Please use this identifier to cite or link to this item: https://difuciencia.unibe.edu.py/jspui/handle/123456789/369
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dc.contributor.authorNÚÑEZ O’HINGGINS, IVÁN GERARDO-
dc.date.accessioned2025-10-16T22:14:22Z-
dc.date.available2025-10-16T22:14:22Z-
dc.date.issued2025-
dc.identifier.urihttps://difuciencia.unibe.edu.py/jspui/handle/123456789/369-
dc.titleEVALUACIÓN DE LA ACEPTABILIDAD DE LOS CONSUMIDORES DE HELADOS “DELICIOUS AND CREAMY”, 2023.en
Appears in Collections:Maestría en Metodología de la Investigación



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