Please use this identifier to cite or link to this item:
https://difuciencia.unibe.edu.py/jspui/handle/123456789/369Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | NÚÑEZ O’HINGGINS, IVÁN GERARDO | - |
| dc.date.accessioned | 2025-10-16T22:14:22Z | - |
| dc.date.available | 2025-10-16T22:14:22Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.uri | https://difuciencia.unibe.edu.py/jspui/handle/123456789/369 | - |
| dc.title | EVALUACIÓN DE LA ACEPTABILIDAD DE LOS CONSUMIDORES DE HELADOS “DELICIOUS AND CREAMY”, 2023. | en |
| Appears in Collections: | Maestría en Metodología de la Investigación | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tesis - Ivaìn O´Hinggins. - EVALUACIÓN DE LA ACEPTABILIDAD DE LOS CONSUMIDORES DE HELADOS “DELICIOUS AND CREAMY”, 2023..pdf | 1.57 MB | Adobe PDF | View/Open |
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